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Straight to the table, hot and whole.
Rotisserie is the slow art of roasting on a turning spit. As the meat rotates over steady heat, it bastes itself in its own juices — the outside turns deep golden and crisp while the inside stays tender and pull-apart juicy. No shortcuts. No drying out. All it takes is patience, steady heat, and time.
At The Roast Haus, every bird and skewer is seasoned and slow-roasted in-store, every day. You taste the difference the moment you tear in.
Seasoned simply, threaded onto the spit, and slow-roasted until the skin crackles and the meat pulls clean off the bone. Ready to eat, still warm from the oven.
Pull it apart and make it yours
Straight to the table, hot and whole.
Over greens for an instant and filling salad.
Folded into lavash or pita with sauce and pickles.
Slow-roasted until the skin crackles and the meat pulls clean off the bone.
Best with: salads, wraps, or as just as it is.
Juicy marinated chicken, charred at the edges.
Best with: Homemade Shish Kebab Sauce + grilled vegetables or rice.
Georgian-style flattened chicken — crisp golden skin, garlicky and bold.
Best with: Roasted potatoes or greens + Homemade Chicken Tabaka Sauce.
Sliced and glazed, sweet-savory and sticky.
Best with: Rice bowls, noodles, and lunchbox wraps.
Smoky, tender pork shish kebab — the way the picnic taught us.
Best with: Homemade Satsebeli Sauce + raw onions and lavash.
Coiled, crackling, and dripping with flavor.
Best with: Homemade Sausage Sauce + sauerkraut or mustard.
The Georgian icon — tomato, walnut, garlic, and herbs. Sweet, sour, a little spicy.
Best with: Anything off the spit — chicken, pork, sausage.
Garlicky and savory, built for crispy-skin chicken.
Best with: Chicken Tabaka, Whole Chicken.
Deep and zesty, made to cut through rich, smoky sausage.
Best with: Rotisserie Pork Sausage, Pork Shish Kebab.
Bright, fruity, and gently tangy with a rich pomegranate finish. A flavorful companion to grilled skewers and roasted meats.
Best with: Chicken & Pork Shish Kebab, Whole Chicken.