Bacon and Egg “Muffins”

Bacon egg muffins
Ingredients: (for each serving) 1-2 slices of bacon 1-2 eggs Salt and ground pepper (black or white) to taste Herbs (optional): basil, rosemary, oregano, parsley, dill or thyme. Directions: Microwave, broil or fry the bacon until it’s half done. Form the slices into a ring and place in a...
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Classic Macaroni and Cheese

Classic mac and cheese
Ingredients: (4 to 6 servings) 1/2 lb (250 g) elbow macaroni or other small pasta shape 1 lb (500 g) shredded sharp Cheddar cheese 1/2 cup (125 ml) milk 3 Tbs (45 ml) butter 2 tsp (10 ml) Dijon mustard 1/2 cup (125 ml) chopped yellow onion 1/3 cup...
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