Eastern European Kotlety

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Eastern European Kotlety
Kotlety (also known as cutlets) are pan-fried minced meat croquettes, which go perfectly with a side of mashed potatoes, pasta or any kind of kasha! If you want to try Kotlety in a sandwich, pair with fresh bread, tomato, lettuce and basil. Wondering what exactly you need to cook...
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Okroshka

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Okroshka recipe
Who wants to eat hot soup during the summer? Nobody. But what if it was cold? Check out Okroshka, a Russian cold soup! Ingredients: 1 small bunch radishes, cut in half and thinly sliced 1 small cucumber, peeled and cut into small dice ¼ cup chopped dill ¼ cup...
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Grilled Peach Cobbler

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Grilled peach cobbler
Tired of bringing the same desserts to summer parties? Try this delightful grilled peach cobbler. It will leave those who have a bite wanting more! Requirements Cobbler – 7 cups ½ peach slices, preferably fresh – ¾ cup grated sugar – 2 tablespoons all-purpose flour – 1 teaspoon powdered...
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Cream Cheese Lemonade Pie

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Cream cheese lemonade pie
Try this delicious cream cheese lemonade pie; perfect for any summer day! Ingredients For the Smooth Pie 1 5oz container evaporated milk 1 3.4oz box of instant lemon pudding mix, one small box 2 8oz packages of cream cheese ¾ cup frozen lemonade concentrate For the Pie Crust 2...
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Bacon and Egg “Muffins”

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Bacon egg muffins
Ingredients: (for each serving) 1-2 slices of bacon 1-2 eggs Salt and ground pepper (black or white) to taste Herbs (optional): basil, rosemary, oregano, parsley, dill or thyme. Directions: Microwave, broil or fry the bacon until it’s half done. Form the slices into a ring and place in a...
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Classic Macaroni and Cheese

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Classic mac and cheese
Ingredients: (4 to 6 servings) 1/2 lb (250 g) elbow macaroni or other small pasta shape 1 lb (500 g) shredded sharp Cheddar cheese 1/2 cup (125 ml) milk 3 Tbs (45 ml) butter 2 tsp (10 ml) Dijon mustard 1/2 cup (125 ml) chopped yellow onion 1/3 cup...
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