Who wants to eat hot soup during the summer? Nobody. But what if it was cold? Check out Okroshka!
Serve this cold soup on a hot day for a light and cooling meal that is full of nourishment.
1/4 cup finely chopped dill
1 small bunch radishes, cut in half and thinly sliced
1 small cucumber, peeled and cut into small dice
4 hard-boiled large eggs, cut into small dice
2 midsize boiled waxy potatoes (red or golden), cut into small dice
3 cups plain milk kefir
1-2 cups water
Salt and pepper to taste
Combine chopped scallions, dill, radishes, cucumber, eggs, and potatoes in a medium bowl. In a separate bowl combine kefir and water until desired consistency, remembering that the end result is a soup, not a salad.
Add water to milk kefir until desired consistency is reached.
Pour kefir-water mixture over vegetables and season to taste with salt and pepper.