Who wants to eat hot soup during the summer? Nobody. But what if it was cold?
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Serve this cold soup on a hot day for a light and cooling meal that is full of nourishment.
Combine chopped scallions, dill, radishes, cucumber, eggs, and potatoes in a medium bowl. In a separate bowl combine kefir and water until desired consistency, remembering that the end result is a soup, not a salad.
Add water to milk kefir until desired consistency is reached.
Pour kefir-water mixture over vegetables and season to taste with salt and pepper.