If you’re looking for a restaurant-quality Italian dinner without the restaurant price, you’ve come to the right place. Starting with three basic ingredients—Italian sausage, peppers, and onions—you can make a surprising variety of dishes.
Feel free to modify the recipes here to suit your tastes. For instance, you may opt for spicy Italian sausage to give your meal a kick, or tone it down with sweet sausage. You can also stick with traditional beef or pork sausage, or reduce your fat and calorie intake with turkey or chicken sausage.
No matter your preferences, the whole family is sure to love a good sausage, pepper, and onion meal! Here are four tasty recipes to try the next time you’re craving hearty meat and vegetables.
Do you want a meal that’s bursting with flavor? This recipe delivers! Whip it up in as little as 20 minutes while dirtying just one frying pan. The key is to time it right, so you don’t overcook the onions and peppers before adding the sausage to the pan. Eat the meat and veggies as is, or serve them on rolls for hearty sandwiches.
If you want to bask in the aroma of Italian sausage cooking all afternoon, this Crockpot recipe is perfect for you. Don’t have a slow cooker? You can also make this meal in the oven.
The inclusion of spaghetti sauce and parmesan cheese makes this recipe extra creamy and delicious. To ensure the best flavor and texture, be sure to brown the sausage and sauté the onions and peppers in a skillet before adding them to the Crockpot. Serve the sausages in hotdog buns or cut them into chunks and pour everything over your favorite pasta.
Whether you serve it as a breakfast hash, hearty side dish, or full meal, this recipe will have everyone coming back for seconds! Red potatoes take center stage, seasoned to perfection with rosemary garlic and accented with your favorite type of sausage. Crispy sweet peppers and onions bring it all home. It’s easy to double the recipe and freeze the second casserole for a ready-made meal next week.
Take your sausage, pepper, and onion recipe to a whole new level by making homemade pizza! Feel free to use a store-bought cauliflower crust, make your own from scratch, or stick with standard pizza crust—it’s up to you! No matter what you choose, you’ll love how the flavors meld with the pizza sauce and mozzarella cheese.
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