Nothing says “summer” like warm, buttery corn on the cob. But cooking ears of corn to perfection is easier said than done. Make sure you never end up with a lackluster side dish ever again with these best ways to cook corn on the cob.
If you have an Instant Pot and you’re short on time, you’ll appreciate this method of cooking corn on the cob. The kernels come out juicy and plump without getting overcooked or mushy.
Don’t have an Instant Pot? No worries—you can get similar results simply by boiling corn on the cob in saltwater or a butter bath.
Try this method if you have more time and want to enjoy the smell of roasting corn in your house. It mimics the flavor of grilled corn without using a grill.
You have three primary options for grilling corn: without the husks, wrapped in foil, or with the husks on. The smokiest, juiciest, most flavorful option is to grill corn with the husks still attached.
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